Ramadan Recipes

Protein Qatayef with Date & Cream Filling

Servings

3

Active Time

10 min

Total Time

15 min

Ingredients

¾ cup warm water
½ tbsp maple syrup
¼ tbsp sunflower oil
1 cup low-fat Greek yogurt
1 scoop Optimum Nutrition Gold Standard Whey (Vanilla Ice Cream)

Optional Toppings:

Crushed pistachios
Honey (for drizzle)

Directions

Make the protein filling: In a bowl, mix low-fat Greek yogurt with 1 scoop of Optimum Nutrition Gold Standard Whey until smooth and creamy.
Assemble: Spoon the protein filling onto each qatayef, fold in half, and gently seal the edges.
Finish & Serve: Top with crushed pistachios and drizzle lightly with honey before serving.

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