- Crush the digestive biscuits into small pieces (not powder).
- In a mixing bowl, combine crushed biscuits and milk powder.
- Mix in 2 scoops HydroWhey protein until evenly distributed.
- Slowly pour in warm milk and honey, mixing until a thick, moldable batter forms. Adjust milk if needed for consistency.
- Transfer the mixture to a small dish or mould and smooth the top.
- Sprinkle chopped nuts evenly on top.
- Chill in the fridge for 15–20 minutes until set.
- Slice and serve.
