- Make flax egg: whisk together flaxseed meal and water until combined. Set aside for 5 minutes to thicken.
- Whisk together almond flour, rolled oats, protein powder, baking powder, Italian seasoning, and salt. Add non-dairy milk and flax egg. Whisk until a slightly thick and smooth batter forms.
- Heat a non-stick skillet over medium-high. Add ¼ cup batter and smooth into a circle with the back of a spoon or ladle. Cook on both sides until golden brown.
- Serve with a creamy sauce, mashed avocado, or toppings of choice.

Featured Products
FREE GIFT
FREE SHIPPING
GOLD STANDARD® 100% Plant Creamy Vanilla - 1.63 Lbs (20 Servings)
Sale priceAED137.00
FREE GIFT
FREE SHIPPING
GOLD STANDARD® 100% Plant Rich Chocolate Fudge - 1.76 Lbs (20 Servings)
Sale priceAED137.00
BECOME PART OF THE WORLD'S #1 SPORTS NUTRITION BRAND.
Sign up today to stay connected with the latest innovations & offers



